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Department of Food Science is offering a position as postdoc for a period of 2½ years commencing 1 April 2024 or as soon as possible thereafter to be employed in the Food Proteins research group
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will have access to all the state-of-the art facilities present at CPR including the Mass Spectrometry, Protein Imaging, Genomic Sequencing, Protein Production, and Cryo-EM platforms. The postdocs
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